There’s always time for food…
"Cooking is a far more self-centred act than has generally been admitted. It is we who must, first and last, be satisfied with how we cook. The applause that may greet us is helpful encouragement, but it will ring hollow if it does not resonate within us. We need to recognise ourselves in the dishes we prepare. Good cooking is not fantasy, it is reality, it's not theatre, it is life. If the table to which ones dishes come is a stage at all, it is the kind where, uncostumed, one plays just one character, oneself."
Marcella Hazan, Marcella Cucina, 1997
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Time for Food 
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