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Green FigsAfter a seemingly endless succession of tasteless figs, peaches, pears etc one starts to wonder if it’s worth bothering to keep trying. Today’s veggie box from Valvona & Crolla restored my optimism. The figs weren’t as pretty as the purple supermarket ones. They were green and a bit mushy. But they tasted sweet and figgy and were good enough to eat on their own without needing any culinary artifice. So I had a few like that. Then I had some more with prosciutto and a slice of Poilâne miche. And then a tiny espresso.

V&C

They sent some peaches too, but I haven’t tried them yet. Also peppers, aubergine, chillis, Scottish strawberries, chanterelles and tomatoes. There was some prosciutto, cheese, salami and olive oil too.

I’m feeling very contented.

There’s always time for food…

"Cooking is a far more self-centred act than has generally been admitted. It is we who must, first and last, be satisfied with how we cook. The applause that may greet us is helpful encouragement, but it will ring hollow if it does not resonate within us. We need to recognise ourselves in the dishes we prepare. Good cooking is not fantasy, it is reality, it's not theatre, it is life. If the table to which ones dishes come is a stage at all, it is the kind where, uncostumed, one plays just one character, oneself." Marcella Hazan, Marcella Cucina, 1997
May 2024
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